About Us

We offer over 70 authentic Thai Dishes, plus our daily specials! Our curry is the best in town, and we suggest you try our signature dish featuring THREE curries and your choice of meat.

We also offer a large array of delicious, mouth-watering authentic Thai dishes such as Ka prao Beef, Crying Tiger BBQ Beef, or Sole with lemongrass sauce and appetizers including our shrimp wontons, bacon wrapped shrimp with plum sauce, as well as beef and chicken skewers.

Come by and join us for our Happy Hour from 3-6 pm Monday-Friday. Featuring  1/2 off appetizers A1-A10, $3 Off Premium draft beers and $2 off wines by the glass. We have over 30 wines from around the world to choose from!

Menu

No matter what your preference or dietary desire, Thai On Main offers authentic Thai cuisine in a world-class environment. Click below to peruse our menu.

Lunch Specials
    • Lunch Entrées

      Choice of meat: beef, chicken, pork, tofu. Shrimp, add $2.50.

    • L1 Ka Prao

      9.95

      Choice or meat, stir-fried with spicy chili basil, onion, straw mushrooms and bell peppers in a light soy sauce.

    • L2 Spicy Cashew

      9.95

      Choice of meat with water chestnut, zucchini, onion, bell pepper, carrot and celery stir-fried with cashews in a light soy sauce.

    • L3 Pad Prig King

      9.95

      Choice of meat sautéed with green beans, bell peppers in a chili-ginger sauce.

    • L4 Gai Yaang – Thai BBQ Chicken

      11.50

      Our own charbroiled marinated chicken served with a sweet and sour sauce.

    • L5 Sweet and Sour

      10.50

      Choice of meat sautéed with bell peppers, tomato, pineapple and onion in a sweet and sour sauce.

    • L6 Ginger

      10.50

      Choice of meat stir-fried with fresh sliced ginger, onion, bell peppers and black mushrooms.

    • L7 Garlic–Pepper

      10.50

      Choice of meat stir-fried with garlic, black pepper and white onion over a bed of lettuce.

    • L8 Hot Peppers

      10.50

      Choice of meat stir-fried with garlic, serrano chili, onions in a light soy sauce.

    • Lunch Curry Dishes

      Choice of meat: beef, chicken, pork or tofu. Shrimp add $2.50.

    • L15 Kang Kiew Wan–Green Curry

      10.50

      Green curry with bamboo shoots, Japanese eggplant, bell peppers, basil and coconut milk.

    • L16 Kang Daeng–Red Curry

      10.50

      Red curry with bamboo shoots, zucchini, bell peppers, basil and coconut milk.

    • L17 Kang Karee–Yellow Curry

      10.50

      Yellow curry with potato, onion, carrots and coconut milk.

    • L18 Panang Curry

      10.50

      Brown curry with bell peppers, basil, crushed peanuts and coconut milk.

    • Lunch Noodles

    • L9 Pad Thai

      10.50

      Thin rice noodles stir-fried in a sweet sauce with egg, tofu, bean sprouts and green onions.

    • L10 Pad See Ew

      10.50

      Stir-fried flat noodles with egg, Chinese broccoli in a light soy sauce.

    • L11 Pad Woon Sen

      10.50

      Stir-fried glass noodles with egg, celery, carrot and spring onions.

    • L12 Gai Kua

      10.50

      Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions and scrambled eggs.

    • L13 Lad Nah

      10.50

      Stir-fried flat noodles with Chinese broccoli in a brown gravy sauce.

    • L14 Pad Kee Mow–Drunken Noodles

      10.50

      Stir-fried flat noodles with chili, onions, bell peppers, scallions, and basil. Served on a bed of lettuce.

Appetizers & Salads
    • Appetizers

    • A1 Fresh Spring Rolls

      7.95

      Shrimp or tofu, shredded lettuce with bean sprout, carrot, cucumbers, sweet basil and vermicelli in rice paper, served with crushed peanut sweet and sour sauce.

    • A2 Mee Krob

      7.95

      Crispy fried thin noodles in a sweet Thai sauce mixed with tofu, chicken and green onions.

    • A3 Thai Beef Jerky

      7.95

      Deep-fried marinated strips of beef, served with a tangy, fiery chili-lime sauce.a

    • A4 Crispy Shrimp Wontons

      7.95

      Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese, served with a sweet and sour sauce.

    • A11 Blanket Shrimp

      9.95

      Bacon-wrapped shrimp with water chestnut fried to a golden brown served with a sweet and sour sauce.

    • A5 Thai Lettuce Wraps

      8.95

      Wok-seared minced chicken with Thai spices, served with bean sprouts, wonton strips, cool lettuce leaves and a sweet and sour sauce.

    • A6 Crispy Egg Rolls

      7.95

      Crispy rolls filled with ground pork, mushroom, glass noodles, carrot, and onion, served with crushed peanut sweet and sour sauce.

    • A8 Salt and Pepper Deep-Fried Calamari

      Calamari curls with salt and pepper lightly battered and wok-seared with special cilantro-garlic blend.

    • A8 Satay Chicken or Beef | Satay Shrimp

      Traditional charbroiled skewers served with a peanut sauce and cool cucumber dip. Shrimp $8.95.

    • A12 Fried Chicken Wings

      Deep-fried marinated chicken wings served with home-style chili sweet and sour sauce.

    • A13 Thai on Main Angel Wings

      Golden-fried chicken wings stuffed with ground chicken, black mushroom, onion, carrot, and glass noodle.

    • •A14 Tod Mun Pla- Spicy Fish Cakes

      Savory deep-fried fish cakes with Thai herbs and spices served with a cool cucumber dip.

    • •A15 Issan Sausage (Sai Ua)

      Grilled Northeastern Thai-style pork sausages with lemongrass and coriander.

    • A9 Pork Back Ribs

      Fried marinated pork back rib served with a red chili-lime sauce.

    • A10 Fried Tofu

      Deep fried tofu with sweet and sour dipping sauce.

    • A16 Golden Fried Soft-Shell Crabs NEW

      Lightly battered soft-shell crabs, deep-fried to a golden crisp, served with sweet and sour sauce.

    • A17 Appetizer Platter NEW

      Appetizer sampler with Crispy Shrimp Wontons, Eggrolls, Blanket Shrimp, and Satay Chicken Skewers.

    • A7 Calamari Rings

      Calamari curls with salt and pepper, lightly battered and wok-seared with special cilantro-garlic blend.

    • Salads

    • SL1 Sukho Thai Salad

      12.95

      Mixed greens, shrimp, chicken breast, tofu, and boiled egg with peanut dressing.

    • •SL2 Som Tum- Papaya Salad

      12.95

      Shredded strands of green papaya mixed with tomatoes, peanuts and carrots in a chili-lime dressing.

    • SL3 Fresh Mango Salad

      12.95

      Shredded green mango, dried shrimp, scallions, shallots, mint leaves, cilantro and cashew nuts with spicy lemongrass dressing.

    • •SL4 Yum Nuea- Spicy Beef Salad

      13.95

      Grilled sirloin thinly sliced over a bed of greens, lemongrass, tomato and red onions with chili paste lime dressing.

    • •SL5 Nam Tok- Lao Style Beef Salad

      13.95

      Grilled sirloin thinly sliced with red onion, cilantro, Kaffir lime leaves, scallions, mint leaves and roasted rice in a chili lime juice dressing.

    • •SL6 Larb- Minced Chicken or Beef Salad

      12.95

      Choice of minced meat served with aromatic greens in a roasted rice chili lime dressing.

    • •SL7 Pla-Goong- Spicy Shrimp Salad

      14.95

      Grilled shrimp over a bed of greens, cucumber, tomato and red onion with chili paste lime dressing.

    • •SL8 Yum Yai- Glass Noodles Salad

      12.95

      Glass noodles with shrimp, minced chicken, and peanuts over lettuce served with chili lime dressing.

    • •SL9 Yum Pla Muk- Spicy Squid Salad

      14.95

      Delicately prepared calamari with cucumber, tomato and red onion over lettuce served with chili-lime dressing.

Soups, Noodle Soups & Eclectic Dishes
    • Soups

    • •S1 Tom Yum Goong

      8

      Shrimp, spicy sour soup with lemongrass, Kaffir lime leaves and straw mushrooms. Pot, $15.

    • •S2 Tom Yum Gai

      7.00

      Chicken, spicy sour soup with lemongrass, Kaffir lime leaves and straw mushrooms. Pot, $14.

    • •S3 Tom Yum Talay

      8

      Spicy seafood soup with shrimp, squid, scallops, mussels, and fish. Pot, $17.

    • •S4 Tom Ka Goong

      8

      Shrimp, straw mushrooms, onion and cilantro in a lime coconut milk soup. Pot, $15.

    • •S5 Tom Ka Gai

      7.00

      Chicken, straw mushrooms, onion and cilantro in a chili lime coconut milk soup. Pot, $14.

    • S6 Vegetables and Tofu Soup

      6.50

      Tofu soup with assorted vegetables and glass noodles, Napa cabbage, shiitake mushrooms, green onion, cilantro and roasted garlic. Pot, $14.

    • S7 Glass Noodles Soup

      6.50

      Minced chicken, shiitake mushrooms, silver noodles, green onion, cilantro and roasted garlic. Pot, $14.

    • S8 Shrimp Wonton Soup

      8

      Homemade wontons with shrimp and chicken stuffing, baby bok choy, shiitake mushrooms, green onion, cilantro and roasted garlic in a chicken broth. Pot, $15.

    • Noodle Soups

    • NC1 Tom Yum Noodles

      11.95

      Minced chicken, pork meatballs, fish cakes, bean sprouts, green onion, cilantro, lime juice, crushed peanuts, chili and rice noodles in a chicken broth.

    • NC2 Thai Boat Noodles

      11.95

      Sliced beef, beef meatballs, Chinese broccoli, bean sprouts, green onion, cilantro, garlic and rice noodles in a beef broth.

    • NC3 Phnom Penh Noodles

      11.95

      Minced pork, shrimp, bean sprouts, green onion, cilantro, garlic and rice noodle in a chicken broth.

    • Eclectic Dishes

      Served with steamed white rice or brown rice.

    • E1 Pra Ram

      12.95

      Grilled marinated chicken breast over steamed Chinese broccoli and served with our homemade peanut sauce.

    • E2 Tofu Casserole

      12.95

      Golden fried tofu with ground chicken, shiitake mushrooms, carrots, green onions simmered in light sauce.

    • •E3 Lemongrass Frog Legs

      14.95

      Cambodian-style stir-fried frog legs with lemongrass, onions, red and green bell peppers and crushed peanuts.

Stir Fry Entreés, House Noodles & Curry
    • Stir-Fry Entrées

      Choice of beef, chicken, pork or tofu. Shrimp, calamari, or crispy pork add $2.50. Served with steamed white rice or brown rice.

    • •SE1 Ka Prao

      12.95

      Choice of meat stir-fried, Thai basil, straw mushrooms, red and green bell peppers, onion and fresh chili in light soy sauce.

    • •SE2 Spicy Cashew

      12.95

      Choice of meat stir-fried with zucchini, onions, red and green bell peppers and water chestnuts in a light soy sauce.

    • •SE3 Pad Prig King

      12.95

      Choice of meat sautéed with green beans, onion, red and green bell peppers in a chili-ginger sauce.

    • SE4 Sweet and Sour

      12.95

      Choice of meat stir-fried with pineapple chunks, sliced tomatoes, onion, red and green bell peppers in a tangy sweet and sour sauce.

    • SE5 Ginger

      12.95

      Choice of meat stir-fried with sliced fresh ginger, onion, red and green bell peppers and wood-ear mushrooms.

    • SE6 Garlic-Pepper

      12.95

      Choice of meat stir-fried with garlic, black pepper and white onion over a bed of lettuce.

    • •SE7 Hot Peppers

      12.95

      Choice of meat stir-fried with garlic and Chinese broccoli in a light soy sauce.

    • SE8 Chinese Broccoli

      12.95

      Choice of meat stir-fried with garlic and Chinese broccoli in a light soy sauce.

    • SE9 Assorted Vegetables

      12.95

      Choice of meat stir-fried with garlic and an assortment of freshly cut vegetables in a light soy sauce.

    • Curry Lovers

      Choice of beef, chicken, pork or tofu. Shrimp, calamari or crispy pork add $2.50. Served with steamed white rice or brown rice.

    • •C1 Kang Kiew Wan– Green Curry

      12.50

      Green coconut milk curry with bamboo shoots, Japanese eggplant, bell pepper and basil.

    • •C2 Kang Karee– Yellow Curry

      12.50

      Yellow curry with coconut milk, potatoes, and carrots and onions.

    • •C3 Kang Daeng– Red Curry

      12.50

      Red curry with coconut milk, bamboo shoots, zucchini, bell pepper and basil.

    • •C4 Panang Curry

      12.50

      Brown coconut milk curry with bell peppers, basil, and peanuts.

    • •C5 Curry Trio

      15.95

      An assortment of curries: chicken yellow curry, tofu red curry and beef green curry.

    • House Noodles

      Choice of beef, chicken, pork or tofu. Shrimp, calamari or crispy pork add $2.50.

    • HN1 Pad Thai

      12.95

      Thin rice noodles stir-fried in a sweet sauce, with tofu, spring onions, and scrambled egg.

    • HN2 Pad See Ew

      12.95

      Stir-fried flat noodles with Chinese broccoli in a light sweet soy sauce and scrambled egg.

    • HN3 Gai Kua

      12.95

      Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions and scrambled eggs.

    • HN4 Lad Nah

      12.95

      Stir-fried flat noodles with Chinese broccoli in a brown gravy sauce.

    • HN5 Pad Woon Sen

      12.95

      Wok-seared glass noodles with egg, celery, carrot and spring onions.

    • •HN6 Pad Kee Mow– Drunken Noodles

      12.95

      Flat noodles with chili, onion, bell pepper, scallions, and sweet basil.

    • •HN7 Pad Phuket Pasta

      16.95

      Italian pasta with assortment of seafood in a homemade chili sauce.

    • HN8 Chow Mein

      12.95

      Chow mein noodles stir-fried with cabbage, carrots, and bean sprouts in a light soy sauce.

    • Vegetables

    • V1 Chinese Broccoli Stir Fry

      10.95

      Stir-fried Chinese broccoli in sweet soy sauce.

    • •V2 Ka Prao Vegetables

      10.95

      Cabbage, carrots, celery, Napa cabbage, green beans, straw mushrooms in a spicy basil stir-fry.

    • V3 Stir-Fried Asparagus (Seasonal)

      13.95

      Asparagus stir-fried with garlic in a light garlic soy sauce.

    • •V4 Japanese Eggplant and Basil

      10.95

      Stir-fried Japanese eggplant in a light sauce with basil leaves.

    • V5 Sweet and Sour Vegetables

      10.95

      Cabbage, cucumber, tomato, celery, carrot and bell peppers in a sweet and sour sauce.

    • •V6 Vegetables Curry

      10.95

      Choice of red, yellow or green curry with assorted vegetables.

Rice Dishes, Seafood, Vegetables & Off The Grill
    • Rice Dishes

    • R1 Thai Fried Rice

      11.95

      Authentic Thai-style with egg, onion, tomato, and choice of beef, chicken pork or tofu. Shrimp, calamari or crispy pork add $2.50.

    • R2 Pineapple Fried Rice

      11.95

      Stir-fried with egg, chicken, Thai sausage, cashews and pineapple.

    • •R3 Green Curry Fried Rice

      11.95

      Fried rice with spicy green curry, onion, red and green bell peppers and choice of beef, chicken, pork or tofu. Shrimp, calamari or crispy pork add $2.50.

    • R4 Talay Fried Rice

      16.95

      Seafood fried rice with egg, shrimp, mussels, calamari, and scallops.

    • R5 Combination Fried Rice

      15.95

      Fried rice with egg, a combination of beef, chicken, Chinese sausage, shrimp, onion, and tomato.

    • R6 Vegetarian Fried Rice

      11.95

      Fried rice with egg, carrots, cabbage, celery, bean sprouts, onion, tomato, and tofu.

    • •R7 Spicy Fried Rice

      11.95

      Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Choice of beef, chicken, pork or tofu. Shrimp, calamari or crispy pork add $2.50.

    • Off The Grill

    • G1 Moo Yaang

      13.95

      Grilled charbroiled marinated pork served with a special roasted rice chili lime sauce.

    • G2 Gai Yaang– Thai BBQ Chicken

      14.95

      Our own charbroiled marinated chicken served with a sweet chili sauce.

    • •G3 Crying Tiger BBQ Beef

      15.95

      Grilled seasoned flank served with chili lime sauce.

    • G4 Nua Sawan

      15.95

      Wok-seared soy-honey marinated beef medallions on a bed of lettuce. Served with special pepper vinaigrette.

    • •G5 Kang Kiew Wan Rib Eye

      24.95

      Charbroiled rib eye steak topped with Japanese eggplant, bell pepper, bamboo shoots, basil and green curry sauce.

    • Seafood

      Served with steamed white rice or brown rice.

    • •SF1 Haw Mok Pla

      15.95

      Steamed sole filets in a red curry sauce and coconut milk, garnished with Kaffir lime leaves.

    • SF2 Chao Praya Jumbo Prawns

      15.95

      Jumbo prawns simmered in a garlic-soy sauce served over a bed of glass noodles.

    • SF3 Garlic-Pepper Scallops or Green Mussels

      15.95

      Garlic, black pepper and white wine over a bed of lettuce.

    • SF4 Sweet and Sour

      15.95

      Choice of scallops or green-lip mussels, pineapple, cucumber, tomato, onion, red and green bell peppers in our own sweet and sour sauce.

    • •SF5 Spicy Clams

      15.95

      Manila clams stir-fried with sweet basil and onion in a black bean sauce.

    • •SF6 Catfish with Sweet Chili Sauce

      15.95

      Deep-fried catfish filets with sweet chili sauce, basil and bell pepper.

    • •SF7 Phuket Seafood Special

      17.95

      Shrimp, scallops, sole filets, green-lip mussels and clams stir-fried with garlic, bell peppers, onion, scallions with a chili paste.

    • SF8 Triple Taste Rock Cod

      15.95

      Lightly battered rock cod in a spicy, tangy three flavors sauce.

    • SF9 Sole Filets with Tamarind Sauce

      16.95

      Deep-fried sole filets with a zesty tamarind-chili sauce, garlic and basil leaves.

    • SF10 Andaman Lemongrass Sole Filet

      16.95

      Steamed sole filet in a garlic lemongrass butter sauce.

    • SF11 Sole Filet with Soybean Sauce

      16.95

      Steamed sole filet with minced ginger, shiitake mushrooms, and scallions in a light soy sauce.

Sides & Desserts
    • Sides

    • White Rice/Brown Rice

      2.00
    • Sticky Rice

      2.50
    • Extra Portion of Meat, Curry, or Vegetables

      2.50
    • Extra Portion of Sauces

      2.00

      8 ounces, $2.00. 16 ounces, $4.00, 32 ounces, $8.00.

    • Desserts

    • Sticky Rice with Fresh Mango

      9.50
    • Chocolate Lava Cake

      7.95

      Chocolate fudge-filled cake served with vanilla ice cream.

    • Fresh Fruit Sorbets

      5.95

      Selection of flavors: coconut, pineapple, mango.

    • Vanilla Ice Cream

      4.95
    • Soft Drinks

    • Cha Yen– Thai Iced Tea

      3.75

      Less ice or no ice, add $1.00.

    • Evian Mineral Water – Still

      3.00
    • Ka Feah Yen– Thai Iced Coffee

      3.75

      Less ice or no ice, add $1.00.

    • Badoit Mineral Water– Sparkling

      3.00
    • Freshly Brewed Tropical Iced-Tea

      2.75
    • Fountain Sodas

      2.75
    • Hot Tea or Coffees

      2.50

Prices subject to change without notice. Coming soon: direct online ordering!