Menu Section: Eclectic Dishes

Cambodian-style stir-fried frog legs with lemongrass, onions, red and green bell peppers and crushed peanuts.

Golden fried tofu with ground chicken, shiitake mushrooms, carrots, green onions simmered in light sauce.

Grilled marinated chicken breast over steamed Chinese broccoli and served with our homemade peanut sauce.