Menu Section: Off The Grill

Charbroiled rib eye steak topped with Japanese eggplant, bell pepper, bamboo shoots, basil and green curry sauce.

Wok-seared soy-honey marinated beef medallions on a bed of lettuce. Served with special pepper vinaigrette.

Grilled seasoned flank served with chili lime sauce.

Our own charbroiled marinated chicken served with a sweet chili sauce.

Grilled charbroiled marinated pork served with a special roasted rice chili lime sauce.