Menu Section: Seafood

Steamed sole filet with minced ginger, shiitake mushrooms, and scallions in a light soy sauce.

Steamed sole filet in a garlic lemongrass butter sauce.

Deep-fried sole filets with a zesty tamarind-chili sauce, garlic and basil leaves.

Lightly battered rock cod in a spicy, tangy three flavors sauce.

Shrimp, scallops, sole filets, green-lip mussels and clams stir-fried with garlic, bell peppers, onion, scallions with a chili paste.

Deep-fried catfish filets with sweet chili sauce, basil and bell pepper.

Manila clams stir-fried with sweet basil and onion in a black bean sauce.

Choice of scallops or green-lip mussels, pineapple, cucumber, tomato, onion, red and green bell peppers in our own sweet and sour sauce.

Garlic, black pepper and white wine over a bed of lettuce.

Jumbo prawns simmered in a garlic-soy sauce served over a bed of glass noodles.