Lunch Specials

Served daily 11:00 a.m. – 3 p.m. Served with our daily soup or salad, steamed white rice or brown rice. Noodle dishes do not come with rice.

These dishes are prepared mild. Please tell you server how spicy you like your dish: Medium Spicy, Spicy, Very Spicy, or Thai Style.

    • Lunch Entrées

      Choice of meat: beef, chicken, pork, tofu. Shrimp, add $2.50.

    • L1 Ka Prao

      9.95

      Choice or meat, stir-fried with spicy chili basil, onion, straw mushrooms and bell peppers in a light soy sauce.

    • L2 Spicy Cashew

      9.95

      Choice of meat with water chestnut, zucchini, onion, bell pepper, carrot and celery stir-fried with cashews in a light soy sauce.

    • L3 Pad Prig King

      9.95

      Choice of meat sautéed with green beans, bell peppers in a chili-ginger sauce.

    • L4 Gai Yaang – Thai BBQ Chicken

      11.50

      Our own charbroiled marinated chicken served with a sweet and sour sauce.

    • L5 Sweet and Sour

      10.50

      Choice of meat sautéed with bell peppers, tomato, pineapple and onion in a sweet and sour sauce.

    • L6 Ginger

      10.50

      Choice of meat stir-fried with fresh sliced ginger, onion, bell peppers and black mushrooms.

    • L7 Garlic–Pepper

      10.50

      Choice of meat stir-fried with garlic, black pepper and white onion over a bed of lettuce.

    • L8 Hot Peppers

      10.50

      Choice of meat stir-fried with garlic, serrano chili, onions in a light soy sauce.

    • Lunch Curry Dishes

      Choice of meat: beef, chicken, pork or tofu. Shrimp add $2.50.

    • L15 Kang Kiew Wan–Green Curry

      10.50

      Green curry with bamboo shoots, Japanese eggplant, bell peppers, basil and coconut milk.

    • L16 Kang Daeng–Red Curry

      10.50

      Red curry with bamboo shoots, zucchini, bell peppers, basil and coconut milk.

    • L17 Kang Karee–Yellow Curry

      10.50

      Yellow curry with potato, onion, carrots and coconut milk.

    • L18 Panang Curry

      10.50

      Brown curry with bell peppers, basil, crushed peanuts and coconut milk.

    • Lunch Noodles

    • L9 Pad Thai

      10.50

      Thin rice noodles stir-fried in a sweet sauce with egg, tofu, bean sprouts and green onions.

    • L10 Pad See Ew

      10.50

      Stir-fried flat noodles with egg, Chinese broccoli in a light soy sauce.

    • L11 Pad Woon Sen

      10.50

      Stir-fried glass noodles with egg, celery, carrot and spring onions.

    • L12 Gai Kua

      10.50

      Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions and scrambled eggs.

    • L13 Lad Nah

      10.50

      Stir-fried flat noodles with Chinese broccoli in a brown gravy sauce.

    • L14 Pad Kee Mow–Drunken Noodles

      10.50

      Stir-fried flat noodles with chili, onions, bell peppers, scallions, and basil. Served on a bed of lettuce.

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