Soups Etc.

    • House Noodles

      Choice of beef, chicken, pork or tofu. Shrimp, calamari or crispy pork add $2.50.

    • •HN6 Pad Kee Mow– Drunken Noodles

      12.95

      Flat noodles with chili, onion, bell pepper, scallions, and sweet basil.

    • •HN7 Pad Phuket Pasta

      16.95

      Italian pasta with assortment of seafood in a homemade chili sauce.

    • HN1 Pad Thai

      12.95

      Thin rice noodles stir-fried in a sweet sauce, with tofu, spring onions, and scrambled egg.

    • HN2 Pad See Ew

      12.95

      Stir-fried flat noodles with Chinese broccoli in a light sweet soy sauce and scrambled egg.

    • HN3 Gai Kua

      12.95

      Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions and scrambled eggs.

    • HN4 Lad Nah

      12.95

      Stir-fried flat noodles with Chinese broccoli in a brown gravy sauce.

    • HN5 Pad Woon Sen

      12.95

      Wok-seared glass noodles with egg, celery, carrot and spring onions.

    • HN8 Chow Mein

      12.95

      Chow mein noodles stir-fried with cabbage, carrots, and bean sprouts in a light soy sauce.

    • Lunch Curry Dishes

      Choice of meat: beef, chicken, pork or tofu. Shrimp add $2.50.

    • L15 Kang Kiew Wan–Green Curry

      10.50

      Green curry with bamboo shoots, Japanese eggplant, bell peppers, basil and coconut milk.

    • L16 Kang Daeng–Red Curry

      10.50

      Red curry with bamboo shoots, zucchini, bell peppers, basil and coconut milk.

    • L17 Kang Karee–Yellow Curry

      10.50

      Yellow curry with potato, onion, carrots and coconut milk.

    • L18 Panang Curry

      10.50

      Brown curry with bell peppers, basil, crushed peanuts and coconut milk.

    • Lunch Entrées

      Choice of meat: beef, chicken, pork, tofu. Shrimp, add $2.50.

    • L1 Ka Prao

      9.95

      Choice or meat, stir-fried with spicy chili basil, onion, straw mushrooms and bell peppers in a light soy sauce.

    • L2 Spicy Cashew

      9.95

      Choice of meat with water chestnut, zucchini, onion, bell pepper, carrot and celery stir-fried with cashews in a light soy sauce.

    • L3 Pad Prig King

      9.95

      Choice of meat sautéed with green beans, bell peppers in a chili-ginger sauce.

    • L4 Gai Yaang – Thai BBQ Chicken

      11.50

      Our own charbroiled marinated chicken served with a sweet and sour sauce.

    • L5 Sweet and Sour

      10.50

      Choice of meat sautéed with bell peppers, tomato, pineapple and onion in a sweet and sour sauce.

    • L6 Ginger

      10.50

      Choice of meat stir-fried with fresh sliced ginger, onion, bell peppers and black mushrooms.

    • L7 Garlic–Pepper

      10.50

      Choice of meat stir-fried with garlic, black pepper and white onion over a bed of lettuce.

    • L8 Hot Peppers

      10.50

      Choice of meat stir-fried with garlic, serrano chili, onions in a light soy sauce.

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